Massachusetts College of Pharmacy and Health Sciences

BIO321O - O3 - Nutrition Science

Credits

3.0

Term

Sep 2 - Dec 12

Open Seats

11 of 25

Schedule

Course Type

Lecture

Location

Online

Section

O3

Faculty

Nancy Detrana

Prerequisites

BIO.152/210, CHE.132 or CHE.210 (Required, Previous)

Description

This course is designed to introduce the principles of nutrition science, with emphasis on nutrients important to the human body and life cycle, dietary guidelines, food composition, disease prevention, weight control, and dietary modifications. Other contemporary nutrition issues will be addressed.